Coconut Upside Down (Mini Sponge) Cake ~ Happy Cooking - several times is being sought after by many society around us, one of them is We. they indeed have get used to use internet on smartphone to looking for information to be used insight. Therefore I give Information about Coconut Upside Down (Mini Sponge) Cake is could we make it example.
you could create Coconut Upside Down (Mini Sponge) Cake using tools 16 ingredient 6 step. the following the steps for cook it.
The spices for cooking Coconut Upside Down (Mini Sponge) Cake
- Also add a.
- Please prepare 2 eggs.
- Please buddy prepare 1 C fine/castor sugar.
- Also add 1 tbsp ovalette or any cake emulsifier.
- Please buddy prepare 1 tbsp pandan paste (optional).
- You need Food colouring.
- Please prepare b.
- capable need to provide too 1 C coconut milk.
- capable need to provide too Pinch salt.
- You need C. Sifted.
- Buddy also needs 1 1/2 C self raising flour.
- capable need to provide too 1/2 C corn flour.
- You need to prepare D. Coconut topping.
- Buddy also needs 2 C grated coconut.
- You need 2 tbsp tapioca flour/corn flour.
- Please prepare 1/2 tsp salt (or to taste).
The Instructions how to make Coconut Upside Down (Mini Sponge) Cake
- Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
- Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
- Fold in C in batches and mix until well combined..
- Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
- Remove mini cakes from moulds when they are slightly cool..
- Fridge friendly. Microwave 30-40 seconds before serving..
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