Sabudana kheer in Microwave ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used insight. Therefore Our give Information about Sabudana kheer in Microwave is can my Buddy make it example. Also known as Sabudana Kheer Recipe, Saboodana Ki Kheer Recipe, Sago Pudding, Tapioca Pudding, Javvarisi Payasam, Sago Milk Pudding. Sabudana Kheer is a sweet, creamy and smooth kheer made of sago pearls. It is mostly made during fast and festivals but you can also eat it whenever you crave for something sweet.
Sabudana Khichdi In Microwave know how to make Sabudana Khichdi In Microwave yet it is not soaked. Sorry friends I forgot to say. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. we able to cook Sabudana kheer in Microwave to take advantage of 6 ingredient 5 step. this is it Your way for make it.
The composition for cooking Sabudana kheer in Microwave
- capable need to provide too 1 litre Full cream milk.
- Please buddy prepare 10,12 strands Kesar.
- Please prepare 1/2 cup Sabudana.
- You need to prepare 1/4 tsp Cardamom powder.
- Please prepare 1/4 cup Sugar.
- Also add 2 tbsp chopped dryfruits.
Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Microwave Sabudana Khichadi Recipe - How to make Sabudana Khichdi in Microwave.
The Instructions how to make Sabudana kheer in Microwave
- At first Wash and soak sabudane in 1/2 cup water for 5,6 hours..
- Take milk in a big microwave safe bowl and microwave for 3 minutes on highest temperature. Then take out the bowl and add sago pearls in the hot milk. Now Microwave the sago pearls for 3 minutes on same temperature..
- Now stir the kheer and again microwave for 2 minutes on same temperature. After 2 minutes, take out the bowl and add sugar, kesar dryfruits and cardamom in the kheer. Mix everything well..
- Now microwave the kheer for 2 minutes. Cover the bowl and leave for 6,7 minutes on standing time..
- Now our sabudana kheer is ready to serve. Transfer the kheer to a bowl and garnish with some dryfruits..
One thing I may not agree is cooking in microwave, specially if we are eating food after fasting. There may not be still sufficient scientific proof, but Microwave radiation destroys food and is not suited for consumption. Once the sabudana is cooked, I added sugar, cardamom, nuts and raisins and it was done. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). Sabudana Vada traditionally, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas!
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