Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is you. they indeed have get used to use internet on smartphone to looking for information to be used inspiration. Therefore Admin give Information related Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is could my Buddy make it insight.
our able to cook Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts to take advantage of 29 ingredient 12 step. the following Your way for cook it.
The spices for cooking Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
- You need Basic recipe.
- Please prepare 2 Chicken breasts.
- Please prepare 1 tbsp ・Sake.
- capable need to provide too 1 tsp ・Sugar.
- capable need to provide 1/4 tsp ・Salt.
- You need to prepare 6 tbsp Katakuriko.
- Buddy also needs Recipe to make this dish more tender:.
- Also add 2 Chicken breasts.
- Please prepare 1 tbsp ・Sake.
- capable need to provide 1 tsp ・Sugar.
- Buddy also needs 1/4 tsp ・Salt.
- You need 1 tbsp Mayonnaise.
- Please prepare 6 tbsp Katakuriko.
- Please buddy prepare Recipe to make this the meat even more tender:.
- You need to prepare 2 Chicken breasts.
- You need to prepare 1 tbsp ・Sake.
- You need to prepare 1 tsp ・Sugar.
- capable need to provide 1/4 tsp ・Salt.
- Also add 1 tsp Vegetable oil.
- Also add 1 tsp Honey.
- capable need to provide too 1/2 Egg.
- You need 6 tbsp Katakuriko.
- Buddy also needs Youlinji sauce (Recipe ID: 2202727).
- Please buddy prepare 3 tbsp Soy sauce.
- Please prepare 2 1/2 tbsp Sugar.
- Also add 1 tbsp Vinegar.
- Buddy also needs 1/2 tbsp Water.
- capable need to provide too 10 cm The white part of a Japanese leek.
- capable need to provide too 1 tbsp White sesame seeds.
The Instructions how to cook Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
- [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W..
- Add minced white part of the Japanese leek, and white sesame seeds, then mix..
- Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while..
- Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method".
- Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko..
- ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top..
- Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while..
- ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko..
- ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top..
- [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while..
- ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks..
- ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top..
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