Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is We. they indeed have get used to use internet on HP to looking for information to be used inspiration. Therefore I give Information related Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is could our make it inspiration.
you able to create Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using tools 13 ingredient 4 step. the following the steps for make it.
The ingredients for cooking Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
- capable need to provide too Salt and Pepper.
- Buddy also needs Ground Pork.
- capable need to provide too 4 tbsp fish sauce 🐟.
- You need to prepare 1/2 sliced carrots 🥕.
- Buddy also needs o3 pcs big mushrooms 🍄.
- You need to prepare 5 onion leaf 🍃 sliced.
- Please buddy prepare 1 tbsp sugar.
- capable need to provide too 1 tbsp soy sauce.
- Also add 1/2 cup garlic.
- Buddy also needs 1 pack misua noodles 🍜.
- You need to prepare 1 egg 🥚.
- Please buddy prepare 10 pcs fish balls.
- You need to prepare 1 onion sliced.
The Instructions how to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..
- Ready to serve! Enjoy!.
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