Swiss Chard and Mushroom Stir-fry with Spaghetti ~ Happy Cooking - now is being sought after by many community around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to get information to be used inspiration. Therefore We give Information related Swiss Chard and Mushroom Stir-fry with Spaghetti is could we make it insight.
our could cook Swiss Chard and Mushroom Stir-fry with Spaghetti to take advantage of 14 ingredient 5 step. the following the steps for make it.
The composition for cooking Swiss Chard and Mushroom Stir-fry with Spaghetti
- capable need to provide Stir-fry.
- Please buddy prepare 70 g chickpeas (canned).
- You need 200 g mushrooms, sliced.
- Also add 1 large yellow onion, halved and sliced.
- You need 7 large Swiss chard leaves.
- Please prepare Oil for frying.
- capable need to provide 2 tablespoons lemon juice.
- Buddy also needs Chili powder (to taste).
- capable need to provide too Black pepper (to taste).
- Please buddy prepare Cumin (a dash or two).
- capable need to provide Garlic or garlic powder (to taste).
- You need Spaghetti.
- You need 250 g spaghetti.
- capable need to provide 1 dash salt.
The Step by step how to cook Swiss Chard and Mushroom Stir-fry with Spaghetti
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
- Add spices and salt to taste..
- Plate spaghetti and place stir-fry on top. Enjoy!.
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