Swiss Chard and Mushroom Stir-fry with Spaghetti ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to find information to be used idea. Therefore Our give Information about Swiss Chard and Mushroom Stir-fry with Spaghetti is can we make it insight.

Swiss Chard and Mushroom Stir-fry with Spaghetti you can create Swiss Chard and Mushroom Stir-fry with Spaghetti using tools 14 ingredient 5 step. this is it Your way for cook it.

The ingredients for cooking Swiss Chard and Mushroom Stir-fry with Spaghetti

  1. capable need to provide Stir-fry.
  2. Buddy also needs 70 g chickpeas (canned).
  3. Please prepare 200 g mushrooms, sliced.
  4. You need 1 large yellow onion, halved and sliced.
  5. You need 7 large Swiss chard leaves.
  6. Please buddy prepare Oil for frying.
  7. capable need to provide too 2 tablespoons lemon juice.
  8. capable need to provide Chili powder (to taste).
  9. Please buddy prepare Black pepper (to taste).
  10. Please prepare Cumin (a dash or two).
  11. capable need to provide Garlic or garlic powder (to taste).
  12. Please buddy prepare Spaghetti.
  13. capable need to provide 250 g spaghetti.
  14. Please prepare 1 dash salt.

The Instructions how to make Swiss Chard and Mushroom Stir-fry with Spaghetti

  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
  4. Add spices and salt to taste..
  5. Plate spaghetti and place stir-fry on top. Enjoy!.

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