Sushi Rice ~ Happy Cooking - how many times is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on gadget to get information to be used insight. Therefore We give Information about Sushi Rice is can we make it example.
we able to cook Sushi Rice to take advantage of 3 ingredient 5 step. this is it Your way for make it.
The ingredients for cooking Sushi Rice
- You need to prepare 400 grams sushi rice.
- You need to prepare 400 ml cold water.
- You need 75 ml sushi rice vinegar.
The Instructions how to cooking Sushi Rice
- Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly).
- Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off..
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- Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making..
- The rice should have a lovely silky texture to it! Enjoy.
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