Thai Red Curry Chicken (Pad Prik/Paprik) ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is Our. They already are get used to use internet on gadget to looking for information to be used inspiration. Therefore Admin give Information related Thai Red Curry Chicken (Pad Prik/Paprik) is can our make it example.
we can cook Thai Red Curry Chicken (Pad Prik/Paprik) using tools 24 ingredient 4 step. the following step by step for make it.
The spices for cooking Thai Red Curry Chicken (Pad Prik/Paprik)
- Please prepare 400 g Chicken Meat.
- Please prepare [Marinade].
- Buddy also needs 1 Tbsp Fish Sauce.
- Also add [Thai Red Curry Paste] - blend/pounded.
- Buddy also needs 20 g Dried Chilli (rehydrate, deseed).
- Also add 20 g Galangal.
- capable need to provide 30 g Garlic.
- capable need to provide too 20 g Fresh Coriander Stems/Roots.
- Buddy also needs 20 g Ginger.
- You need to prepare 30 g Fresh Lemongrass.
- You need 20 g Shrimp Paste.
- capable need to provide too 2-5 g Coriander Powder.
- You need to prepare 2-5 g Cumin Powder.
- Buddy also needs 2-5 g White Pepper Powder.
- capable need to provide too 2 g Salt.
- You need 1 Tbsp Key/Kaffir Lime Peel.
- You need [For Stir Fry].
- Also add 50 g Long Beans (or any veggie of your choice).
- Please prepare 2-5 Kaffir Lime Leaves.
- Please buddy prepare as needed Cooking Oil.
- Please buddy prepare [Optional].
- capable need to provide too 2-5 g Fennel Powder (for Paste).
- capable need to provide 2 Tbsp Palm Sugar (for Stir Fry).
- capable need to provide too as needed Juice from 1 Key/Kaffir Lime (for Stir Fry).
The Instructions how to make Thai Red Curry Chicken (Pad Prik/Paprik)
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..
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