Mike's, "I Double Dog Dare Ya!" HOT Dogs ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is We. they indeed have get used to to take advantage of internet on HP to find information to be used inspiration. Therefore Our give Information about Mike's, "I Double Dog Dare Ya!" HOT Dogs is can our make it insight.
my Buddy able to create Mike's, "I Double Dog Dare Ya!" HOT Dogs to take advantage of 10 ingredient 8 step. this is it the steps for make it.
The ingredients for cooking Mike's, "I Double Dog Dare Ya!" HOT Dogs
- You need to prepare as needed Millers Habenero Beef Hot Dogs.
- You need to prepare as needed Pepperidge Farm Extra Large Hot Dog Buns.
- Also add as needed Sliced Pickled Banana Peppers.
- Please prepare as needed Sliced Pickled Jalapeños.
- You need as needed Siracha Hot Sauce.
- capable need to provide as needed Siracha Ketchup.
- Buddy also needs as needed Sport Peppers.
- You need as needed White Or Purple Onions [chopped].
- capable need to provide as needed Yellow Mustard [optional].
- You need as needed Mike's Garlic Habenero Chile Sauce.
The Step by step how to cooking Mike's, "I Double Dog Dare Ya!" HOT Dogs
- Start by making my Mike's Habenero Chile Sauce. The recipe is on this site..
- My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers..
- Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half..
- Here's what else you'll need..
- If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco..
- If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!.
- Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered..
- Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!.
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