Umeboshi-Flavored Pickled Tomatoes ~ Happy Cooking - how many times is being sought after by many people around us, one of them is Our. they indeed have get used to use internet on smartphone to looking for information to be used idea. Therefore Admin give Information around Umeboshi-Flavored Pickled Tomatoes is can my Buddy make it idea.
we could create Umeboshi-Flavored Pickled Tomatoes to take advantage of 8 ingredient 4 step. this is it the steps for make it.
The spices for cooking Umeboshi-Flavored Pickled Tomatoes
- Please buddy prepare 10 Tomatoes (I used plum tomatoes).
- You need 3 Umeboshi.
- Buddy also needs 5 Shiso leaves.
- You need 200 ml ☆ Dashi stock (1/2 teaspoon of dashi stock powder dissolved).
- Please prepare 1 1/2 tbsp ☆ Soy sauce.
- Please prepare 1 tbsp ☆ Sugar.
- You need to prepare 2 tbsp ☆ Vinegar.
- capable need to provide too 1 1/2 tsp ☆ Salt.
The Step by step how to cook Umeboshi-Flavored Pickled Tomatoes
- Remove the tops from the tomatoes, immerse in hot water, and turn off the heat when the skins start to peel. Rinse in water and peel off the skins..
- Remove the pits from the umeboshi and mince. Cut the shiso leaves in half lengthwise, then julienne or mince..
- Boil the ☆ ingredients and mix with minced umeboshi and shiso leaves..
- Add tomatoes to mixture and allow to marinate and chill for 12 hours. Garnish with shiso leaves to taste..
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