Japanese Big Sushi Roll ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to find information to be used idea. Therefore Our give Information related Japanese Big Sushi Roll is can we make it example.
you able to cook Japanese Big Sushi Roll to take advantage of 10 ingredient 10 step. this is it Your way for cook it.
The composition for cooking Japanese Big Sushi Roll
- You need 2 bowls cooked rice.
- Please buddy prepare Sushi powder or vinegar2 +sugar1+salt (to taste)mixture.
- You need 1 egg fried.
- capable need to provide Fish Sashimi (Maguro tuna, salmon, octopus, fish egg).
- capable need to provide too Cucumber.
- Please prepare Shiitake mushrooms.
- Please buddy prepare Carrot.
- Please buddy prepare Green onion.
- Please prepare Teriyaki eel.
- Also add 2 sheets Nori dried seaweed.
The Step by step how to cook Japanese Big Sushi Roll
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar..
- Today I prepared 10 kinds of vegetables and fish..
- Make Sushi rice and cool..
- Stick 2 sheets of dried Nori seaweed with rice.
- Put rice on it.
- Place all ingredients like this.
- Roll tightly from the bottom.
- Stick the end with rice.
- Cut with sharp knife. Please clean the knife every time..
- Garnish with salty fish egg..
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