Sautéed Tofu and Pechay in Bulgogi Dressing ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on ponsel to looking for information to be used insight. Therefore We give Information related Sautéed Tofu and Pechay in Bulgogi Dressing is could we make it idea.
my Buddy could cook Sautéed Tofu and Pechay in Bulgogi Dressing to take advantage of 9 ingredient 5 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Sautéed Tofu and Pechay in Bulgogi Dressing
- Please prepare 200 g Pechay, Bok Choy or similar.
- Buddy also needs 1-2 small blocks fried tofu, diced.
- You need 3 tomatoes, sliced thin.
- Please buddy prepare 1/2 garlic head, sliced lengthwise.
- capable need to provide 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce).
- Also add 2 Tbsp Butter.
- Buddy also needs Cooking oil.
- You need to prepare to taste Salt,.
- You need to prepare to taste Pepper,.
The Step by step how to cook Sautéed Tofu and Pechay in Bulgogi Dressing
- Prep your Pechay, wash and cut in bite-size pieces..
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..
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