Youlinji - Chinese Deep-fried Chicken for Bento ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to get information to be used example. Therefore We give Information related Youlinji - Chinese Deep-fried Chicken for Bento is could we make it inspiration.
you able to create Youlinji - Chinese Deep-fried Chicken for Bento using tools 9 ingredient 8 step. the following Your way for make it.
The composition for cooking Youlinji - Chinese Deep-fried Chicken for Bento
- You need 1 slice Chicken breast or thigh.
- Also add 1 1/2 tsp ★Sake.
- You need to prepare 1 1/2 tsp ★Soy sauce.
- Buddy also needs 1/2 tsp ★Grated ginger.
- You need to prepare 1/2 tsp ★Grated garlic.
- Please prepare 1 Japanese leek sauce.
- You need to prepare 1 Katakuriko.
- Also add 1 Cake flour.
- capable need to provide too 1 Oil for deep frying.
The Instructions how to make Youlinji - Chinese Deep-fried Chicken for Bento
- Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes..
- Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess..
- Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy..
- They'll be hot, so let them cool a little before slicing..
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