Mike's Pan Seared Pork Wontons Or Pork Pot Stickers ~ Happy Cooking - right now is being sought after by many community around us, one of them is you. they indeed have get used to use internet on gadget to looking for information to be used idea. Therefore Admin give Information related Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is could you make it example.
we able create Mike's Pan Seared Pork Wontons Or Pork Pot Stickers to take advantage of 23 ingredient 11 step. this is it Your way for make it.
The composition for cooking Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
- You need ● For The Wonton Meat Mixture.
- You need to prepare 1 Pound Spicy Ground Sausage.
- Buddy also needs 1/2 Cup Fresh Cilantro [loose pack].
- Please prepare 1/3 Cup Extra Fine Minced Cabbage.
- Please prepare 1 tsp Fine Minced Garlic.
- Buddy also needs 1/4 Cup Green Onions.
- Please prepare 1 LG Egg [beaten].
- You need 1/4 tsp Chinese 5 Spice.
- You need to prepare 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.
- capable need to provide too 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.
- Also add ● For The Garnishments, Sides & Dips.
- Also add as needed Pot Sticker Sauce.
- Also add as needed Soy Sauce.
- capable need to provide too as needed Sweet Chile Sauce.
- You need to prepare as needed Hot Chinese Mustard.
- You need as needed Fine Shreaded Cabbage.
- You need as needed Fresh Chives.
- capable need to provide too as needed Fresh Cilantro.
- You need to prepare ● For The Wrappers.
- Buddy also needs 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].
- Please buddy prepare as needed Cold Water [to seal wrapper edges].
- capable need to provide too 2 tbsp Cooking Oil.
- You need 1/2 Cup Water [for frying pan].
The Instructions how to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
- Mix everything in your Wonton Meat Mixture section together well..
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
- Pot Stickers..
- Drain on paper towels..
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
- Boiled Pork & Mushroom Dumplings..
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
- Serve both with an assortment of dipping sauces. Enjoy!.
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