Mike's Hobo Pork Stew ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on HP to get information to be used idea. Therefore Admin give Information about Mike's Hobo Pork Stew is can my Buddy make it inspiration.
our able create Mike's Hobo Pork Stew to take advantage of 21 ingredient 7 step. the following the steps for cook it.
The ingredients and seasoningsu for cooking Mike's Hobo Pork Stew
- You need to prepare Pork Roast.
- Please prepare 3 lb Pork Shoulder Or Butt Roast [frozen or raw].
- Please buddy prepare 3 box 32 oz Chicken Broth.
- Please prepare 1 can 14.5 oz Hunts Diced Tomatoes [use all fluids].
- capable need to provide 1 large Elephant Clove Garlic [smashed - or 6 smaller cloves].
- Please prepare 1 tbsp Each: Onion Powder - Kitchen Bouquet - Italian Seasoning.
- You need to prepare 1/2 tsp Each: Sea Salt - Black Pepper.
- capable need to provide 1 large Bay Leaf.
- capable need to provide too 1 packages 15 oz McCormick Beef Stew Seasoning.
- Also add Vegetables.
- Buddy also needs 10 medium Potatoes [washed - peeled or unpeeled - halved].
- Please prepare 1 1/2 cup Baby Carrots [halved].
- Buddy also needs 2 medium White Onions [quartered].
- capable need to provide too 4 stalk Fresh Celery [1" chop with all leaves].
- Please buddy prepare 1 can Green Beans [drained - optional].
- You need 1/2 can Whole Kernel Corn [drained - optional].
- You need Kitchen Equipment.
- You need 1 large Cooking Pot [with lid].
- You need 1 Pair Kitchen Shears.
- capable need to provide 1 Slotted Spoon.
- Buddy also needs 1 Ladle.
The Instructions how to cooking Mike's Hobo Pork Stew
- ° Mix everything in the Pork Roast section except for 1 box broth. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. Or, until roast has fully tenderized and you can cut or tear it apart easily. Add broth as needed throughout simmer. ° Flip roast once during simmer..
- Chop all vegetables. Place potatoes, celery and onions in cold water to keep them from browning or limping if, chopping early. Drain vegetables prior to adding to your simmering pot..
- Once pork roast has tenderized, pull crushed garlic and bay leaf out with slotted spoon. Cut up roast with kitchen shears or a large knife while still in broth pot..
- Add all drained vegetables to the meat and broth and stir..
- Add water if additional fluid is needed to cover vegetables. But, add as little water as you'll need. Simmer stew covered for 35 to 40 minutes longer. Or, until vegetables are soft. Meaning: a knife can easily penetrate your potatoes and carrots. Stir carefully and occasionally. You don't want to break up your potatoes. ;0).
- At this point I'll taste test my stew. Since flavors can dissapate with long simmer times, I'll usually add additional garlic powder, onion powder, black pepper and sea salt to taste..
- Serve with warm bread. In fact, if you want a crazy easy recipe for that, try my 5 minute bread recipe posted below. https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.
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