Salmon Sushi ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is you. They already are get used to to take advantage of internet on ponsel to get information to be used example. Therefore We give Information related Salmon Sushi is could our make it idea.

Salmon Sushi we could cook Salmon Sushi to take advantage of 6 ingredient 9 step. the following Your way for make it.

The ingredients and seasoningsu for cooking Salmon Sushi

  1. You need to prepare Fresh Salmon Fillets *a block for Sashimi is preferable.
  2. Also add Smoked Salmon.
  3. You need Sushi Rice *see me ‘Sushi Rice‘ recipe.
  4. capable need to provide Nori.
  5. Buddy also needs Wasabi.
  6. capable need to provide too Tare (Sauce) *Soy Sauce, Ponzu, Teriyaki sauce or your favourite sauce.

The Step by step how to make Salmon Sushi

  1. Nigiri-zushi Method:.
  2. Remove skin from fresh Salmon Fillets and slice them in 6-8mm thickness. Cut Smoked Salmon into right size..
  3. Make small Sushi Rice balls and place small amount of Wasabi on top, then cover with Salmon slices..
  4. To make Grilled Salmon Nigiri, the easiest way to cook Salmon is cooking only one side of Salmon slices on a hot non-stick grill pan very quickly. If you have a blow torch, you can cook the surface of Salmon after you make them into Nigiri-zushi..
  5. I brushed the Salmon some ‘Tare’.
  6. Maki-zushi Method.
  7. Cut Salmon into smaller peaces or strips..
  8. Spread out cooled Sushi Rice on the Nori sheet. Place some Salmon on the rice with small amount of Wasabi, then roll. Naturally you can add other ingredients such as Avocado and Cucumber. Japanese Mayonnaise is also quite nice for this sushi..
  9. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife..

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Related : Recipe: Yummy Salmon Sushi.