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Ume (Plum flower) is a popular and joyous flower in Japan. our able cook Wagashi "Komug-Manju" Ume (Plum flower) using tools 8 ingredient 14 step. this is it Your way for make it.
The composition for cooking Wagashi "Komug-Manju" Ume (Plum flower)
- capable need to provide too 40 g Plain flour.
- Buddy also needs 2 g Baking Powder.
- Please prepare 27 g Sugar.
- Buddy also needs 15 ml Water.
- Also add 120 g Red bean Paste (Bean jam).
- Please prepare 10 g Plain flour for dusting and mixing in food colorings.
- Please prepare 1/2 tsp Matcha powder.
- Please prepare Food coloring (Red).
The Instructions how to cooking Wagashi "Komug-Manju" Ume (Plum flower)
- Ingredients for 6 pieces..
- Utensils.
- Pour the sugar into the water..
- Dissolve the sugar well..
- Mix the flour and the baking powder..
- Put them into the mixture(sugar + water). Mix them..
- Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky..
- Divide the dough into 6..
- Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.).
- Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water..
- Paint plum flowers and branches with the paints..
- Put them in a steamer. Spray Water..
- Steam 10minuite over high heat..
- Cool them with covering cotton cloth. It's finished!.
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