Sev Usal ~ Happy Cooking - right now is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to get information to be used idea. Therefore Admin give Information related Sev Usal is could our make it insight.
you able to cook Sev Usal to take advantage of 12 ingredient 7 step. this is it Your way for cook it.
The ingredients for cooking Sev Usal
- You need to prepare 2 cups boiled green vatana.
- capable need to provide too 2 boiled and chopped potatoes.
- capable need to provide 1 tsp mustard seeds.
- You need 2 chopped onions.
- Also add 1 big chopped tomatoe.
- capable need to provide 2 tbsp ginger garlic chilli paste.
- capable need to provide too As per taste Salt.
- capable need to provide 1/2 tbsp Turmeric powder.
- Please buddy prepare 2 tbsp Coriander leaves.
- You need to prepare As per taste imli chutney, garlic chutney and green chutney.
- capable need to provide As required sev.
- Please prepare 3 tbsp Oil.
The Step by step how to cooking Sev Usal
- Heat oil in a pan add mustard seeds, when mustard seeds turn brown then add chopped onions into the pan and saute till it turn light brown..
- Add garlic, ginger paste into the pan mix well and saute for a minute..
- Add chopped tomatoes into the pan, mix well and add turmeric powder, red chilli powder and mix well and cook it for 5-minutes, on medium flame..
- Add boiled green vatana and chopped potatoes, and mix well then add Coriander leaves and cook it for 15-minutes on medium flame..
- Take usal into a bowl add mithi chutney, garlic chutney, green chilli chutney, sev and mix well..
- Usal is ready..
- Enjoy it..
That's the discussion or tutorial about Sev Usal Thank you for your visit, if you feel this article on this blog helpful, support our by sharing article this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or you can also bookmark this website this with the title Sev Usal This post grouped into categories and also this conten it is sourced from https://www.cookpad.com ... Happy Cooking :)