Bottom Round Steak ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is you. They already are get used to use internet on smartphone to get information to be used idea. Therefore We give Information around Bottom Round Steak is could our make it example.
you could cook Bottom Round Steak to take advantage of 9 ingredient 11 step. the following Your way for make it.
The ingredients for cooking Bottom Round Steak
- Please buddy prepare 2-3/4 pound bottom round steak.
- capable need to provide 1/4 teaspoon thyme.
- Please prepare 1 teaspoon onion powder.
- capable need to provide too 1-1/2 teaspoon Adolfs meat tenderizer.
- Please buddy prepare 1 teaspoon ground black pepper.
- Please prepare 1/2 teaspoon coarse pink Himalayan salt.
- Buddy also needs 2 teaspoon liquid smoke divided.
- capable need to provide 1/2 stick butter divided into four pats.
- capable need to provide too 1/4 cup beef broth.
The Instructions how to cooking Bottom Round Steak
- Cut the steaks into four servings.
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
- Put into a mortar then crush it..
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
- Add seasonings to the steaks..
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
- Sear the meat..
- Both sides..
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..
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