Salmon Sushi with Fresh Basil ~ Happy Cooking - currently is being sought after by many civil around us, one of them is We. They already are get used to to take advantage of internet on gadget to looking for information to be used idea. Therefore I give Information around Salmon Sushi with Fresh Basil is can my Buddy make it example.
my Buddy could create Salmon Sushi with Fresh Basil to take advantage of 9 ingredient 8 step. this is it step by step for make it.
The composition for cooking Salmon Sushi with Fresh Basil
- capable need to provide 400 mL Uncooked rice:.
- Also add 380 mL Water:.
- Please buddy prepare 5 cm Kombu Kelp (Seaweed).
- Buddy also needs 3 tbsp sugar (A).
- capable need to provide 50 mL Rice vinegar (A).
- Please buddy prepare 10 mL Fresh lemon juice (A).
- Please prepare 2 Salmon fillets.
- capable need to provide Fresh basil: adjust to suit your taste.
- capable need to provide Roasted sesame seeds: adjust to suit your taste.
The Step by step how to make Salmon Sushi with Fresh Basil
- Rinse the uncooked rice and soak the rice..
- Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp..
- Slice the fresh basil into strips and soak in water..
- Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat..
- Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes..
- When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix..
- Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix..
- Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves..
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