Cake Salé (Savory Cake) with Kabocha Squash and Broccoli ~ Happy Cooking - several times is being sought after by many civil around us, one of them is Our. they indeed have get used to use internet on HP to get information to be used example. Therefore Admin give Information around Cake Salé (Savory Cake) with Kabocha Squash and Broccoli is could my Buddy make it insight.
we could cook Cake Salé (Savory Cake) with Kabocha Squash and Broccoli to take advantage of 12 ingredient 9 step. this is it Your way for make it.
The ingredients for cooking Cake Salé (Savory Cake) with Kabocha Squash and Broccoli
- Also add 100 grams Kabocha squash.
- Also add 100 grams Broccoli.
- Buddy also needs 1/2 Onion.
- capable need to provide 2 slice Bacon.
- Buddy also needs 2 Eggs.
- capable need to provide 70 ml Milk.
- capable need to provide too 50 ml Olive oil.
- capable need to provide 1/2 tsp Salt.
- You need 1 Coarsely ground black pepper.
- capable need to provide 100 grams ◆Cake flour.
- Please prepare 1 tsp ◆Baking powder.
- Please prepare 1 Parmesan cheese.
The Instructions how to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli
- Preparation: Lightly grease the pound cake pan with butter (excluded from the recipe), and dust with cake flour (excluded from the recipe). Alternatively line the pan with parchment paper..
- Cut the kabocha squash into 1.5-2 cm cubes, and mince the onion. Place them together into a heatproof dish, cover with plastic wrap, and microwave for 2-3 minutes..
- Boil the broccoli until it's still firm, and cut into smaller bite-sized pieces. When you are adding the stem, peel the thick skin, and cut into 1 cm cubes..
- Cut 1 slice of bacon into 1 cm squares to mix into the batter. Cut the other slice into thin strips for a topping..
- Beat the eggs in a bowl, add the milk, olive oil, salt and pepper, and mix well with a whisk..
- Mix the ◆ ingredients and sift over the Step 5 bowl, then mix. When just a bit of the flouriness remains, add the vegetables and bacon, and mix with a spatula..
- Pour the mixture into the pan, and smooth out the surface. Sprinkle with the thin strips of bacon and Parmesan cheese on top. Lightly drop it onto the counter from a low height to remove the air bubbles..
- Bake in the preheated oven for 40-45 minutes at 180℃. When the surface is browned and a bamboo skewer comes out clean after it's inserted, your cake is done!.
- Leave it on a rack to cool, and remove the cake from the pan. Cut into slices, and enjoy It's full of vegetables..
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