Southwest Pasta Bake ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is you. they indeed have get used to use internet on HP to get information to be used inspiration. Therefore I give Information related Southwest Pasta Bake is could we make it idea.

Southwest Pasta Bake you can cook Southwest Pasta Bake using tools 15 ingredient 7 step. this is it step by step for make it.

The ingredients for cooking Southwest Pasta Bake

  1. Also add 8 oz Uncooked penne pasta.
  2. Buddy also needs 1 packages 8 ounce fat free cream cheese, cubed.
  3. capable need to provide 1/2 cup Milk.
  4. Please buddy prepare 1 packages 10 ounces frozen chopped spinach thawed and squeezed dry.
  5. capable need to provide too 1 tsp Dried oregano.
  6. Also add 1 lb Lean ground beef (90% lean).
  7. You need 2 clove Garlic, minced.
  8. Also add 16 oz Picante sauce.
  9. You need 1 can 8 ounce tomato sauce.
  10. Please prepare 1 can 6 ounce tomato paste.
  11. Also add 2 tsp Chili powder.
  12. Please buddy prepare 1 tsp Ground Cumin.
  13. capable need to provide too 1 cup 4 ounces shredded cheddar cheese.
  14. You need 1 can 2 and 1/4 ounces sliced ripe olives, drained.
  15. Please prepare 1/4 cup Sliced green onions.

The Step by step how to make Southwest Pasta Bake

  1. Cook pasta as directed. Meanwhile in a small bowl beat cream cheese until smooth. Stir in milk. stir in spinach and oregano, set aside..
  2. In a skillet cook steve until meat is no longer pink. add garlic, cook 1 minute longer, drain..
  3. Stir in picante sauce, tomato sauce, tomato paste, chili powder and cumin bring to a boil..
  4. Reduce heat, simmer, uncovered for 5 minutes. Drain pasta, stir into meat mixture..
  5. Coat a 13 inch by 9 inch baking dish with nonstick cooking spray. layer half of the meat mixture and all of the spinach mixture. Top with remaining meat mixture..
  6. Cover and bake at 350°F for 30 minutes. uncover sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with olives and onions, and let stand for 10 minutes before serving..
  7. .

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