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we can cook Borachos "Drunken Beans" using tools 14 ingredient 10 step. the following the steps for make it.
The ingredients for cooking Borachos "Drunken Beans"
- You need 1 lb ground beef.
- Please prepare 2 cups dry pinto beans.
- Also add 1 garlic clove chopped.
- Please buddy prepare 1 Lg green bell pepper.
- Please buddy prepare 1 med. yellow onion.
- capable need to provide too 1 tbsp chili powder.
- Buddy also needs 2 packets taco seasoning.
- capable need to provide too 1 tbsp tomatillo powder.
- You need 1 (8 oz) can tomato sauce.
- capable need to provide 1 (14.5 oz) diced tomato's (undrained).
- Please prepare Sour cream (for garnish).
- capable need to provide 1 med. cut tomato (for garnish).
- capable need to provide too 1 Cup finely shredded Mexican cheese.
- You need 1 Cup beer (I use Budweiser).
The Step by step how to cooking Borachos "Drunken Beans"
- Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature..
- Once beans are soaked, drain and set aside..
- Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic..
- Set heat to low or medium-low and simmer for 40-50 minutes.
- Brown ground beef and onion..
- Combine all ingredients to the cooked beans except for shredded cheese and garnish items..
- Cook for an additional 35 minutes on med-low heat..
- Add the cheese and cover long enough for the cheese to melt..
- To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes..
- Enjoy!!!!.
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