Cherry and Chocolate Flapjack ~ Happy Cooking - currently is being sought after by many society around us, one of them is Buddy. they indeed have get used to use internet on gadget to get information to be used inspiration. Therefore Our give Information related Cherry and Chocolate Flapjack is can you make it example. A delicious and healthy flapjack recipe, which is easy to make and everyone in your family is going to love. These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate. Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat!
Flapjacks are such an easy treat to make and have throughout the week. My simple recipe adds a bit of indulgence to this classic sweet nibble with dark Flapjacks are a little slice of buttery goodness, that are are kind of good for you with all those porridge oats! I wanted to add a bit more indulgence to. we could create Cherry and Chocolate Flapjack to take advantage of 9 ingredient 12 step. the following Your way for cook it.
The spices for cooking Cherry and Chocolate Flapjack
- capable need to provide Flapjack.
- capable need to provide 150 grams Unsalted Butter.
- You need 75 grams Light Soft Brown Sugar.
- Please buddy prepare 3 tbsp Golden Syrup.
- Please buddy prepare 250 grams Rolled Oats.
- You need Filling.
- Buddy also needs 200 grams Glace Cherries.
- You need to prepare Topping.
- capable need to provide 200 grams Milk Chocolate.
In this video, we are reviewing three flapjacks made by Higates Ltd. Flavors include Chocolate, Cherry and Original Recipe. These were mailed to us from Ian. Indulge in this gorgeous Cherry Bakewell Flapjack.
The Step by step how to cooking Cherry and Chocolate Flapjack
- Preheat the oven to 180C (160C fan) Gas mark 4.
- Slice each Glace Cherry into 4 pieces (Quarters).
- Grease and line a shallow 20cm round/square tin with greaseproof paper.
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted.
- Stir in the Oats and Sliced Glace Cherries.
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.
- Bake for 25-30 minutes, or until golden around the edges.
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate.
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave).
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go.
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set.
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container.
Sticky cherry jam sandwiched between thick layers of sticky almond oats. Melt the butter, sugar and syrup in a large pan over a medium heat. White Chocolate and Cherry Protein Flapjacks Recipe. Who doesn't love a spot of protein baking? We absolutely adore this high protein, convenient and delicious homemade snack, so we are certain you will like our White Chocolate and Cherry Protein Flapjack Recipe too!
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