Gobi Manchuriyan (indo chinese cauliflower dish) ~ Happy Cooking - now is being sought after by many people around us, one of them is Our. they indeed have get used to use internet on smartphone to get information to be used inspiration. Therefore I give Information related Gobi Manchuriyan (indo chinese cauliflower dish) is could my Buddy make it inspiration.
our could create Gobi Manchuriyan (indo chinese cauliflower dish) using tools 15 ingredient 10 step. this is it step by step for make it.
The ingredients for cooking Gobi Manchuriyan (indo chinese cauliflower dish)
- Buddy also needs cauliflower, separated into florets.
- capable need to provide sprigs of spring onion, both white and green part chopped separately.
- Buddy also needs garlic , finely chopped.
- You need onion, chopped.
- Please prepare tomato sauce.
- You need chilli sauce.
- capable need to provide soy sauce.
- capable need to provide all purpose flour.
- You need to prepare corn flour.
- capable need to provide baking soda.
- Buddy also needs sugar.
- Please prepare salt to taste.
- Please buddy prepare refined oil to saute.
- You need enough oil to fry.
- Please prepare few cillantro leaves to garnish (you can use spring onion green also).
The Instructions how to make Gobi Manchuriyan (indo chinese cauliflower dish)
- par boil the florets in hot water for 15 minutes. This will cleanse them too..
- Mix the corn flour, all purpose flour and baking soda with enough water and little salt to make a thick batter. Dip the florets in this batter..
- shake of the excess batter off the florets and deep fry them in oil until they are crisp.
- remove them from the oil and keep them aside.
- Heat oil in a sauce pan and add garlic first. Then add white part of spring onion and onion and saute well.. that is till its transparent..
- To this add tomato sauce, chilli sauce, soy sauce, salt, pepper, sugar and saute..
- Then add the fried cauli and green part of spring onion and stir well to mix everything. Make sure the sauce is dried up and then remove from the flame. Garnish with chopped cillantro leaves. Cover it with a lid and let it stay for 2-3 min.
- serve hot with rice, breads or noodles.
- Note : Instead of dry form, this is also served with gravy. All you need to do is add more tomato sauce, like may be half cup. :) Also you may use half teaspoon ginger paste with garlic while saute-ing..
- This indo-chinese recipe is so good that you will keep making this always. I hope you like this recipe, try it and you wont be disappointed. If you can spare 30 minutes of you life to make this dish, consider yourself lucky :D.
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