Sunshine's green Chile ,bacon cheese pie ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore We give Information about Sunshine's green Chile ,bacon cheese pie is could my Buddy make it example. We love this green chile and cheese egg bake breakfast casserole at my house for an easy weekend breakfast. It's a nice diversion from cereal or yogurt eggs. shredded cheese. bacon. milk. flour and salt. How to make Green Chile and Cheese Egg Bake: The first thing you'll do is combine the canned.
A hearty breakfast quiche recipe using roasted Hatch Chile Peppers. Cheesy, easy, and irrestible, this is a crowd pleaser. Flavorful chicken with cheese and green chiles with a cornbread 'crust'. my Buddy could cook Sunshine's green Chile ,bacon cheese pie to take advantage of 9 ingredient 4 step. the following step by step for cook it.
The ingredients and seasoningsu for cooking Sunshine's green Chile ,bacon cheese pie
- capable need to provide too 1 9"inch pie crust ( ready to bake).
- Buddy also needs 1 packages Cheddar & monterey jack cheese 8.oz.
- Please buddy prepare 3 lg eggs slightly beaten.
- capable need to provide 1 cup half and half.
- You need 1 4.oz can green chiles (diced).
- Buddy also needs 1/4 cup real bacon bits.
- Please buddy prepare 1/2 tsp ground cumin.
- Please prepare 1/4 tsp salt.
- Please prepare 1/8 tsp black pepper.
Layers of cheese, canned green chiles, scallions, and shredded chicken from a rotisserie bird are tucked between two blankets of dough in a skillet to make a pie. No more spreading and filling and folding and steaming! Line the bottom of dish with green chiles. Warm Bacon Cheese Dip that's perfect for crackers, pita chips, or crusty fresh baked bread.
The Step by step how to cooking Sunshine's green Chile ,bacon cheese pie
- Line a 9"inch pieplate with pie crust , trim excess pastry around edges, prick bottom and sides of pastry shell with a fork , place in refrigerator for 1 hour, then bake at 375° for 10 minutes. Let cool on rack.
- Spread 1 1/2 cup of the cheese in pie shell evenly,.
- Mix eggs ,half-and- half, chiles salt, bacon bits , pepper and cumin: beat until blended..
- Pour in to pie shell, put in oven and bake for 30 minutes , cover with foil take out sprinkle with the rest of cheese , uncover pie ,place back in for 10 minutes more or until set..turn on broil for 2 minutes .take out of oven ,Let stand 15 minutes on rack. before serving...enjoy.
Even veggie sticks taste amazing dipped in this gooey Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a. Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that canned condensed stuff AND we're using Not just holiday food, but rich, hearty, soul-warming soups and stews and decadent candies, cookies, and pies. Serve green chile cheese pie at room temperature.
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