Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea ~ Happy Cooking - how many times is being sought after by many people around us, one of them is you. they indeed have get used to use internet on HP to get information to be used insight. Therefore We give Information related Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea is could you make it example.
our could create Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea using tools 3 ingredient 2 step. this is it Your way for make it.
The spices for cooking Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea
- capable need to provide too 2 bunches Chrysanthemum greens.
- Also add 1/2 tsp Umeboshi flavored kombu tea.
- Buddy also needs 1 dash Sesame seeds.
The Step by step how to cooking Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea
- Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm..
- Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!.
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