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Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea our could create Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea using tools 3 ingredient 2 step. this is it Your way for make it.

The spices for cooking Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

  1. capable need to provide too 2 bunches Chrysanthemum greens.
  2. Also add 1/2 tsp Umeboshi flavored kombu tea.
  3. Buddy also needs 1 dash Sesame seeds.

The Step by step how to cooking Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

  1. Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm..
  2. Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!.

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