Smoked Salmon Chirashi Sushi ~ Happy Cooking - at the moment is being sought after by many society around us, one of them is Our. They already are get used to use internet on gadget to find information to be used inspiration. Therefore Admin give Information related Smoked Salmon Chirashi Sushi is can our make it inspiration.
you able to create Smoked Salmon Chirashi Sushi to take advantage of 12 ingredient 4 step. this is it Your way for cook it.
The ingredients for cooking Smoked Salmon Chirashi Sushi
- Please buddy prepare 360 ml ☆Cooked white rice.
- Please buddy prepare 60 ml ☆Sushi vinegar.
- Buddy also needs 2 to 3 tablespoons ☆White sesame seeds.
- Buddy also needs 5 ☆Shiso leaf ( julienne ).
- Please buddy prepare 1 ＊Cucumber.
- Also add 1 pinch ＊Salt.
- Please buddy prepare 100 grams Smoked salmon.
- capable need to provide too 100 grams Boiled shrimp.
- capable need to provide 2 ●Egg.
- Please prepare 1 tsp ● Sugar.
- Please prepare 1 tbsp ●Japanese soup stock ( or water ).
- You need 1 leaf Roasted nori seaweed.
The Step by step how to cooking Smoked Salmon Chirashi Sushi
- Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix..
- Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. ).
- Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces..
- Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready..
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