Sig's Onion and Sausage Salad ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is you. they indeed have get used to to take advantage of internet on HP to find information to be used inspiration. Therefore Our give Information related Sig's Onion and Sausage Salad is could our make it idea.
you can cook Sig's Onion and Sausage Salad using tools 12 ingredient 4 step. this is it the steps for make it.
The ingredients and seasoningsu for cooking Sig's Onion and Sausage Salad
- You need 750 grams shallots, peeled, sliced thinly into strips.
- You need to prepare 25 ml red wine vinegar.
- Buddy also needs 1/2 flat teaspoon of salt.
- Also add 1 tablespoon fine sugar.
- You need to prepare 150 grams sweet pickled gherkin, sliced thinly into strips.
- Please buddy prepare 275 grams wedge polony sausage, peeled and sliced into strips.
- capable need to provide strips or use thick hot dogs from jar, drained, cut into thin.
- Buddy also needs 2 apples, to your preference, cut into small strips.
- Please prepare 1 handful roasted walnuts (optional).
- You need to prepare Dressing.
- You need to prepare 185 grams salad creme at least 10% fat.
- You need 150 grams greek yoghurt.
The Step by step how to make Sig's Onion and Sausage Salad
- First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well..
- Cut the gherkin into small strips. Make the dressing by mixing it well together..
- Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix..
- Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like..
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