Soy Flour Quiche Crust (Low-Carb) ~ Happy Cooking - right now is being sought after by many society around us, one of them is you. They already are get used to to take advantage of internet on smartphone to looking for information to be used inspiration. Therefore I give Information about Soy Flour Quiche Crust (Low-Carb) is can our make it inspiration.
our can create Soy Flour Quiche Crust (Low-Carb) to take advantage of 5 ingredient 5 step. the following Your way for cook it.
The ingredients and seasoningsu for cooking Soy Flour Quiche Crust (Low-Carb)
- Please buddy prepare 1 cup soy flour sifted.
- Please buddy prepare 1/2 cup butter, cut into 8 pieces.
- Also add 2 tablespoons heavy cream.
- Buddy also needs 2 tablespoons water.
- Please prepare 1 cup parmesan cheese.
The Instructions how to cook Soy Flour Quiche Crust (Low-Carb)
- Mix soy flour and parmesan cheese together..
- Add butter in sections until mixture starts to crumb..
- Gradually add heavy cream and water..
- Press dough into pie plate and bake empty crust at 375° for 15 minutes..
- Makes 1 pie crust. 10.5 net carbs..
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