Mike's Pan Seared Pork Wontons Or Pork Pot Stickers ~ Happy Cooking - several times is being sought after by many user around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to looking for information to be used idea. Therefore I give Information about Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is could you make it example.
we able to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers using tools 23 ingredient 11 step. the following the steps for make it.
The composition for cooking Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
- capable need to provide ● For The Wonton Meat Mixture.
- You need to prepare 1 Pound Spicy Ground Sausage.
- capable need to provide too 1/2 Cup Fresh Cilantro [loose pack].
- You need 1/3 Cup Extra Fine Minced Cabbage.
- capable need to provide too 1 tsp Fine Minced Garlic.
- You need 1/4 Cup Green Onions.
- You need to prepare 1 LG Egg [beaten].
- Please buddy prepare 1/4 tsp Chinese 5 Spice.
- capable need to provide 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.
- You need 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.
- Buddy also needs ● For The Garnishments, Sides & Dips.
- capable need to provide as needed Pot Sticker Sauce.
- Please buddy prepare as needed Soy Sauce.
- You need as needed Sweet Chile Sauce.
- capable need to provide as needed Hot Chinese Mustard.
- You need as needed Fine Shreaded Cabbage.
- capable need to provide as needed Fresh Chives.
- You need to prepare as needed Fresh Cilantro.
- You need ● For The Wrappers.
- You need 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].
- Please buddy prepare as needed Cold Water [to seal wrapper edges].
- Also add 2 tbsp Cooking Oil.
- Buddy also needs 1/2 Cup Water [for frying pan].
The Instructions how to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
- Mix everything in your Wonton Meat Mixture section together well..
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
- Pot Stickers..
- Drain on paper towels..
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
- Boiled Pork & Mushroom Dumplings..
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
- Serve both with an assortment of dipping sauces. Enjoy!.
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