Pulled Pork ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is Our. They already are get used to use internet on ponsel to find information to be used example. Therefore Admin give Information related Pulled Pork is can we make it insight.

Pulled Pork you can create Pulled Pork using tools 15 ingredient 4 step. this is it Your way for make it.

The spices for cooking Pulled Pork

  1. Please prepare 5-6 lbs pork shoulder or butt.
  2. Please prepare 1 medium white or yellow onion, sliced into half moons.
  3. capable need to provide Dry rub, recipe follow.
  4. capable need to provide Tap water.
  5. Buddy also needs 1-2 bottles bbq sauce, such as Dinosaur Barbeque original.
  6. Buddy also needs Dry rub.
  7. capable need to provide too 1 Tbsp ground cumin.
  8. Also add 1 Tbsp garlic powder.
  9. Buddy also needs 1 Tbsp onion powder.
  10. You need to prepare 1 Tbsp chili powder.
  11. Please prepare 1 Tbsp cayenne pepper.
  12. You need to prepare 1 Tbsp salt.
  13. capable need to provide 1 Tbsp ground pepper.
  14. capable need to provide too 1 Tbsp paprika.
  15. You need to prepare 1/2 cup brown sugar.

The Instructions how to cooking Pulled Pork

  1. Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat..
  2. Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through..
  3. Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more..
  4. Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw..

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Related : How to Make Perfect Pulled Pork.