Gruyere Fondue with Riesling and Nutmeg ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to find information to be used idea. Therefore We give Information about Gruyere Fondue with Riesling and Nutmeg is can we make it idea.
you could cook Gruyere Fondue with Riesling and Nutmeg to take advantage of 10 ingredient 5 step. this is it the steps for cook it.
The composition for cooking Gruyere Fondue with Riesling and Nutmeg
- Also add 1/2 lb Gruyere (grated).
- You need 1/2 lb Jarlsberg or other Swiss (grated).
- capable need to provide too 2 tbsp cornstarch.
- You need to prepare 2 garlic cloves.
- capable need to provide too 1/2 lemon (about 1-1.5 tbsp).
- Also add 1 1/4 cup white wine.
- You need to prepare 2 oz Scotch.
- Also add 1/2 tsp dry mustard.
- capable need to provide 1 dash ground nutmeg.
- capable need to provide 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.).
The Instructions how to cooking Gruyere Fondue with Riesling and Nutmeg
- Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency)..
- Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan..
- Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat..
- Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg..
- Add to the fondue pot and serve with dippers!.
That's the discussion or tutorial about Gruyere Fondue with Riesling and Nutmeg Thank you for your visit, if you feel this post on this blog helpful, support we by sharing article this site to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or Our can also bookmark this website this with the title Gruyere Fondue with Riesling and Nutmeg This connten grouped into categories and also this post it is sourced from https://www.cookpad.com ... Happy Cooking :)