Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ ~ Happy Cooking - now is being sought after by many community around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to find information to be used inspiration. Therefore We give Information around Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is can we make it example.
you can create Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ to take advantage of 16 ingredient 13 step. the following Your way for make it.
The ingredients for cooking Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★
- Please prepare cup size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ.
- capable need to provide ■ Caramel Jelly.
- capable need to provide ・4g (2 tsp.) agar.
- capable need to provide too ・20g (1.7 Tbsp.) granulated sugar.
- You need to prepare ・120g / 120ml (1/2 cup) water.
- Buddy also needs ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel).
- capable need to provide too ・2 Tbsp. water (for caramel).
- Buddy also needs ・3 Tbsp. water (for caramel).
- You need to prepare ■ MIZU YOKAN (azuki bean Jelly).
- Also add ・265 g / 265 ml (1 cup and 2 Tbsp) water.
- Please prepare ・230 g (8.1 oz) ''KOSHI-AN''.
- Please buddy prepare (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste).
- You need to prepare ・37g (3 Tbsp.) granulated sugar.
- capable need to provide too ・ 6.5g (about 1 Tbsp.) agar.
- capable need to provide too ■2-3 chestnuts (stewed in sugar).
- Also add ※1cup=235cc(USA).
The Step by step how to cooking Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★
- ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U.
- Cut chestnuts small pieces. Line up mini cups..
- 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water..
- Heat it again on low heat to make it smooth. Turn off the heat and let it cool..
- Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling..
- Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute..
- Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer..
- Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it..
- Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly..
- 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time..
- After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat..
- After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup..
- Cool it down and cool in a fridge for over an hour. It's all done!.
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