Brad's Hawaiian bbq pulled pork sandwich ~ Happy Cooking - now is being sought after by many society around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to get information to be used example. Therefore We give Information around Brad's Hawaiian bbq pulled pork sandwich is could my Buddy make it insight.
our able create Brad's Hawaiian bbq pulled pork sandwich to take advantage of 10 ingredient 5 step. the following step by step for cook it.
The composition for cooking Brad's Hawaiian bbq pulled pork sandwich
- Please prepare 2 lbs pork shoulder roast.
- capable need to provide 1 small can crushed pineapple.
- capable need to provide too 2 tbsp red wine vinegar.
- capable need to provide too Smoked paprika, garlic salt, and black pepper.
- capable need to provide too 1 sweet onion, chopped.
- Please prepare 2 bottles sweet baby Ray's Hawaiian bbq sauce.
- capable need to provide 2 tbsp spicy brown mustard.
- Buddy also needs 1 fresh pineapple, skin, core, and slice.
- Buddy also needs 8 oz. Sliced smoked gouda.
- Buddy also needs 8 Hawaiian buns.
The Instructions how to cooking Brad's Hawaiian bbq pulled pork sandwich
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
- Pre heat and clean your grill..
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..
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