Scone-Style Biscuits in a Microwave and a Frying Pan ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on smartphone to looking for information to be used inspiration. Therefore We give Information around Scone-Style Biscuits in a Microwave and a Frying Pan is can our make it inspiration.
our able create Scone-Style Biscuits in a Microwave and a Frying Pan to take advantage of 6 ingredient 12 step. this is it step by step for cook it.
The composition for cooking Scone-Style Biscuits in a Microwave and a Frying Pan
- capable need to provide 100 grams Flour.
- capable need to provide too 2 pinch Salt.
- Please prepare 1 tbsp Sugar.
- capable need to provide 2 tsp Baking powder.
- Please buddy prepare 2 tbsp Margarine or vegetable oil.
- You need 40 ml Water or milk.
The Step by step how to cook Scone-Style Biscuits in a Microwave and a Frying Pan
- First of all, try taking a look at the inside of a freshly cooked scone! Enjoy with jam, honey or maple syrup if you like..
- Add the flour, salt, and baking powder into a container. Cover with a lid, and shake..
- Add the margarine (or vegetable oil), sugar, and water (or milk) into a bowl, and mix..
- Combine Step 2 and 3, and fold them in..
- It's ok even if the dough is still crumbly..
- Divide the Step 5 dough into 2, and dust with flour (excluded from the recipe). Place them on plastic wrap on a plate in a microwave, and microwave for 1 minute..
- They expand quite a bit. Carefully transfer them into a frying pan since they are still soft..
- Brown one side over low heat..
- It will look like this..
- Microwave the Step 9 dough for 50 seconds..
- Return to the pan, and brown the other side over low heat..
- And done! Let them cool down, and enjoy..
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