Jill's Beer Braised Chicken ~ Happy Cooking - several times is being sought after by many society around us, one of them is you. They already are get used to to take advantage of internet on gadget to find information to be used inspiration. Therefore Admin give Information about Jill's Beer Braised Chicken is can we make it idea.
we able to create Jill's Beer Braised Chicken using tools 15 ingredient 3 step. this is it the steps for make it.
The ingredients and seasoningsu for cooking Jill's Beer Braised Chicken
- Buddy also needs 2 lb Boneless, skinless chicken thigh.
- You need to prepare 1 Salt and pepper.
- You need 1 medium Onion.
- Buddy also needs 2 medium Celery.
- You need to prepare 1 large Green Bell pepper.
- Please buddy prepare 4 clove Garlic.
- Please buddy prepare 2 tbsp Chipotle (canned).
- Buddy also needs 1 bunch Pickled jalapeños (jar).
- Please prepare 2 tbsp Fresh Thyme.
- Also add 1 each Link pork jalapeños (my fave) or andouille sausage.
- capable need to provide too 1 1/2 tbsp Flour.
- Buddy also needs 12 oz Lager Beer.
- Please prepare 14 oz Diced tomatoes (or 2 1/2 can rotel).
- Buddy also needs 1 cup Chicken broth with 2 Bay leaves and cayenne to taste.
- capable need to provide Hot sauce and scallions for garnish.
The Step by step how to cook Jill's Beer Braised Chicken
- Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.
- Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..
- Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..
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