Kinoko: Mushroom - Jouyo Manju (Wagashi) ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is Our. They already are get used to use internet on gadget to find information to be used insight. Therefore Our give Information around Kinoko: Mushroom - Jouyo Manju (Wagashi) is could you make it insight.
my Buddy able create Kinoko: Mushroom - Jouyo Manju (Wagashi) to take advantage of 5 ingredient 9 step. the following Your way for cook it.
The composition for cooking Kinoko: Mushroom - Jouyo Manju (Wagashi)
- Please buddy prepare 45 g Grated Yamaimo （Yam).
- You need to prepare 90 g Sugar.
- Also add 60 g Jouyo-ko (fine non-glutinous rice flour).
- Please buddy prepare 150 g Koshi-aｎ (red beam jam).
- Buddy also needs 1 Tbsp Crushed black sesame seeds.
The Instructions how to cooking Kinoko: Mushroom - Jouyo Manju (Wagashi)
- Ingredients for 10.
- Add 90g of white sugar into 50g of grated Yamaimo. Mix them well..
- Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds. Mix them..
- Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)". Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.).
- Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough..
- Divide the each dough into 10, as using dusting flour..
- [Make 10 Mushurooms] Extend a white dough into a circle as using dusting flour. Wrap a bean jam ball with the dough. (You don't have to wrap completely) Make it egg shape..
- Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one. Put it on the top. Make 10 Mushrooms with this way..
- Put them in a steamer. Spray Water over them. Steam them for 9 minutes. Take them out and cool them with a cotton clothes cover not to get dry..
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