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we able cook Stewed Lung fish (Kamongo) with ugali & managu using tools 12 ingredient 8 step. the following step by step for cook it.
The composition for cooking Stewed Lung fish (Kamongo) with ugali & managu
- capable need to provide 2 pieces fried lungfish.
- Please prepare salt and black pepper.
- Please buddy prepare 1 large onion (chopped).
- capable need to provide 2 large tomatoes (chopped).
- Buddy also needs 2 garlic cloves (grated).
- Please buddy prepare 1 tsp grated ginger.
- Buddy also needs 1/2 fresh chilli.
- Buddy also needs 1/2 (1 cup) water.
- Buddy also needs 1/8 tsp salt.
- Also add 12 tbsp royco.
- capable need to provide 1 heaped tbsp of dhania.
- Buddy also needs 1 Tspn cooking oil.
The Step by step how to cook Stewed Lung fish (Kamongo) with ugali & managu
- Heat oil in a sufuria then fry onions until light brown.
- Add the ginger, garlic, chilli and fry for a minute..
- Add the chopped tomatoes, salt stir and simmer until tomatoes are soft.
- Add the royco stir, then add the water stir again well and cover with a lid and simmer for 5 minutes.
- Then season the fish with salt and black pepper, used sparingly..
- Now add the pieces of lung fish and simmer for 5 to 10 minutes.
- Sprinkle the dhania on top wait for a minute, remove from the heat.
- Ready to be served with hot ugali and managu.
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