Ray's' ¤Red Chili sauce for Tamales¤ ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is We. they indeed have get used to to take advantage of internet on HP to looking for information to be used insight. Therefore I give Information around Ray's' ¤Red Chili sauce for Tamales¤ is could our make it example.
we able create Ray's' ¤Red Chili sauce for Tamales¤ using tools 16 ingredient 6 step. this is it step by step for make it.
The composition for cooking Ray's' ¤Red Chili sauce for Tamales¤
- Also add boneless pork butt.
- You need to prepare white onion.
- You need to prepare sauce.
- Please buddy prepare onion.
- Please prepare cloves.
- Also add garlic salt.
- You need to prepare salt.
- capable need to provide too chicken bullion.
- capable need to provide cumin.
- You need to prepare garlic.
- capable need to provide too new mexico dried chilies.
- Please prepare guajillo dried chillies.
- Also add ancho dried chilies.
- capable need to provide too water.
- capable need to provide corn oil.
- capable need to provide bayleaf.
The Instructions how to cook Ray's' ¤Red Chili sauce for Tamales¤
- NOTE: your recipe will cook longer depending on your pork meat size and cook time.
- start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat.
- boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat.
- once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings..
- add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes.
- now add your meat and cook another 20minutes.
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