Japanese Yellowtail Simmered with Daikon Radish ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is Our. they indeed have get used to use internet on gadget to get information to be used example. Therefore I give Information around Japanese Yellowtail Simmered with Daikon Radish is could you make it insight.
my Buddy can cook Japanese Yellowtail Simmered with Daikon Radish to take advantage of 9 ingredient 6 step. this is it Your way for make it.
The ingredients and seasoningsu for cooking Japanese Yellowtail Simmered with Daikon Radish
- capable need to provide 80 g x 4 Japanese yellowtail fillet (alternatively, use deep sea bass).
- Please prepare 80 gx 4 Daikon radish cut into thick pieces.
- Buddy also needs 2-3 pieces Ginger,thinly sliced.
- Please prepare 2 cups Water-----A.
- You need 1 cup Dark soy sauce----- a.
- capable need to provide 3 tbsp Cooking sake, mirin-----A.
- You need 100-200 g Sugar-----A.
- You need to prepare Salt (for preparation purposes), a small amount.
- Buddy also needs Spinach＆thinly shredder ginger(for garnish).
The Instructions how to make Japanese Yellowtail Simmered with Daikon Radish
- 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.).
- 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked..
- 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.).
- 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn..
- 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow..
- 6. Garnish with blanched spinach and finely shredded ginger to serve..
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