Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to find information to be used example. Therefore Admin give Information about Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is can we make it inspiration.
we could create Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits to take advantage of 9 ingredient 12 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits
- Please buddy prepare Equipment Needed.
- Also add 1 2-quart Pyrex measuring cup or other microwave safe bowl.
- capable need to provide too Ingredients.
- Please prepare 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat).
- Please prepare 4 tbsp butter.
- capable need to provide too 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour).
- capable need to provide too 2 cup whole milk, warmed.
- Please buddy prepare additional milk.
- You need 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*.
The Instructions how to cooking Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits
- If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage.
- Make up a batch of 4everatwin's 7-Up biscuits. https://cookpad.com/us/recipes/337872-7-up-biscuits.
- In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside..
- Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter..
- Remove from microwave. Stir in the Kentucky Kernel flour to make a roux..
- Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down..
- Slowly add the milk to the roux while whisking, incorporating it well..
- Microwave on high for 2 minutes. Remove from micro and give it a stir..
- Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute..
- You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired..
- Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits..
- * only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning..
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