Malabar Spinach Tikki ~ Happy Cooking - at the moment is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used inspiration. Therefore Admin give Information related Malabar Spinach Tikki is could we make it insight.
you able create Malabar Spinach Tikki to take advantage of 11 ingredient 6 step. this is it Your way for make it.
The spices for cooking Malabar Spinach Tikki
- You need to prepare 14-15 malabar spinach leaves.
- Also add 1 potato boiled and peeled.
- You need 3 tbsp gram flour (besan).
- Also add 3 tbsp rice flour.
- Buddy also needs 2 tsp ginger garlic paste.
- You need 1/2 tsp turmeric powder.
- capable need to provide too 1 tsp red chilli powder.
- capable need to provide too 1 tsp cumin powder.
- You need 1/2 tsp garam marsala powder.
- Also add To taste salt.
- Buddy also needs as required Oil for shallow frying.
The Instructions how to make Malabar Spinach Tikki
- Take 14-15 medium sized malabar spinach leaves. Rinse them well and get them finely chopped..
- Assemble all the ingredients such as boiled potato, gram flour, rice flour, ginger garlic paste, turmeric powder, chilli powder, cumin powder, garam marsala powder and salt..
- Now combine chopped malabar spinach and these ingredients together until fully incorporated and a paste like coarse mixture is formed..
- Divide the mixture into equal portions and shape them into round tikkis..
- Heat a nonstick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp..
- Remove them to a serving plate and serve hot with any kind of sauce or chutney..
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