Cross Creek Stuffed Burger ~ Happy Cooking - several times is being sought after by many society around us, one of them is you. They already are get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore Our give Information related Cross Creek Stuffed Burger is can my Buddy make it idea.
you able cook Cross Creek Stuffed Burger using tools 30 ingredient 9 step. the following the steps for cook it.
The composition for cooking Cross Creek Stuffed Burger
- capable need to provide Spicy Chili Aioli.
- capable need to provide 2 tablespoons mayo.
- You need 1/2 tsp mustard (Dijon preferred).
- capable need to provide salt and pepper.
- Also add lemon juice.
- You need to prepare 2 small garlic cloves minced.
- You need 1 of each: roasted serrano and fresno chili.
- You need to prepare Burger Patty.
- You need 1 lb ground beef 80/20.
- Also add 1/4 onion finely diced.
- capable need to provide 2 garlic cloves finely diced.
- capable need to provide salt and pepper.
- Also add 1 tbls teriyaki sauce.
- Buddy also needs 1 egg beaten.
- capable need to provide cayenne pepper.
- capable need to provide too paprika.
- You need chopped up cheeses:.
- Also add 1/4 cup smoked gouda.
- Also add 1/4 cup Colby cheese.
- capable need to provide too 2 tbls parmesan.
- You need to prepare Arugula Greens.
- Please prepare Fresh arugula.
- You need to prepare 2 tbls raspberry balsamic or other fruity balsamic.
- Please prepare 1 tbls olive oil.
- You need to prepare Garnish.
- capable need to provide too pickles.
- You need to prepare mustard.
- Please prepare fig jam.
- Also add Crispy Bacon.
- capable need to provide Grilled Onions.
The Step by step how to make Cross Creek Stuffed Burger
- Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
- Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
- Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
- Beat the egg and add 1/2 of it and then add remaining if needed..
- Add the onions and garlic from earlier..
- Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
- Cook the patties to your liking..
- Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
- Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.
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