Simple Gateau au Chocolat With Cocoa ~ Happy Cooking - right now is being sought after by many society around us, one of them is We. They already are get used to use internet on smartphone to looking for information to be used example. Therefore Our give Information around Simple Gateau au Chocolat With Cocoa is can our make it inspiration.
my Buddy able create Simple Gateau au Chocolat With Cocoa to take advantage of 11 ingredient 10 step. this is it the steps for cook it.
The ingredients for cooking Simple Gateau au Chocolat With Cocoa
- capable need to provide too 40 grams Pure cocoa powder.
- Buddy also needs 100 ml Whipped cream or heavy cream.
- Also add 50 grams Margarine.
- You need 30 grams ◎Cake flour.
- capable need to provide too 20 grams ◎Cornstarch.
- Buddy also needs 1/2 tsp ◎ Baking powder.
- Please prepare 3 ☆Egg yolk.
- capable need to provide 50 grams ☆Sugar.
- You need to prepare Meringue.
- You need to prepare 3 Egg white.
- Also add 50 grams Sugar.
The Step by step how to make Simple Gateau au Chocolat With Cocoa
- Preparation: Weigh out the ingredients. Separate the egg whites and yolks. Sift the ◎ ingredients twice. Grease the cake tin with margarine or vegetable oil..
- Add the cream to a saucepan and heat it up. When the edges begin to bubble, stop the heat and add in the cocoa and margarine. Mix everything together well with a whisk to create the cocoa paste..
- Mix the ☆ ingredients (egg yolks and sugar) well into the cocoa paste and transfer the mixture to a bowl..
- Using a hand mixer, make a stiff meringue out of the egg whites and sugar. Then preheat the oven to 170°C..
- Add 1/3 of the meringue into the cocoa paste and mix it in with a hand mixer on low speed..
- Add the ◎ ingredients and once again mix them in with the hand mixer on low speed..
- Pour half of the remaining meringue into the cocoa paste mixture and fold it in from the bottom of the bowl with a rubber spatula. Then add the rest of the meringue and fold it in again. Be careful not to crush any of the air bubbles of the meringue while you're mixing..
- Pour the batter into the cake tin and drop it lightly onto a surface 2-3 times. Bake it in the oven for 40 minutes. Once baked, leave it in the oven to cool..
- When the gateau au chocolat has cooled, chill it well in the refrigerator. Sprinkle some powdered sugar over the top to finish if you'd like..
- When I chill the gateau au chocolat in the fridge I tend to cover it in parchment paper and aluminium foil secured in place with a rubber band..
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