Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is We. They already are get used to use internet on smartphone to looking for information to be used idea. Therefore We give Information related Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves is could my Buddy make it example.
our able to create Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves to take advantage of 3 ingredient 5 step. this is it step by step for make it.
The ingredients for cooking Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves
- You need to prepare 5 Chikuwa.
- Please prepare 3 large Umeboshi.
- capable need to provide 5 Shiso leaves.
The Step by step how to cook Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves
- Cut the shiso leaves in half along the stem in the middle..
- Remove the pits from the umeboshi, and mince with a knife..
- Cut the chikuwa lengthwise, and make crisscross lattice pattern of cuts inside..
- Place the browned side of the chikuwa up, place the shiso leaf, and put the minced umeboshi close to you..
- Roll it up from the side close to you. Please be careful while rolling it up so that the umeboshi won't come out. Secure with a toothpick, and you're done..
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