Simmered Sardines with Umeboshi ~ Happy Cooking - now is being sought after by many people around us, one of them is you. They already are get used to to take advantage of internet on smartphone to get information to be used insight. Therefore Admin give Information about Simmered Sardines with Umeboshi is could my Buddy make it inspiration.
you can cook Simmered Sardines with Umeboshi using tools 7 ingredient 6 step. the following Your way for make it.
The spices for cooking Simmered Sardines with Umeboshi
- Also add 4 Sardines.
- Please buddy prepare 300 ml Water.
- capable need to provide too 2 tbsp Soy sauce.
- Also add 2 tbsp Sake.
- Please prepare 2 tbsp Mirin.
- You need to prepare 1 tsp Sugar.
- capable need to provide 2 Umeboshi.
The Step by step how to cook Simmered Sardines with Umeboshi
- Behead and gut the sardines. Rinse the insides well..
- Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil..
- Add the sardines to the pot..
- Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes..
- Simmer until the juices are reduced to a small amount..
- If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!.
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