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Stir Fried Chinese Kale with Tofu and Mushrooms we can cook Stir Fried Chinese Kale with Tofu and Mushrooms using tools 12 ingredient 5 step. the following Your way for make it.

The spices for cooking Stir Fried Chinese Kale with Tofu and Mushrooms

  1. capable need to provide Chinese Kale.
  2. capable need to provide too Tofu.
  3. Buddy also needs button mushrooms.
  4. Please buddy prepare garlic cloves.
  5. Please buddy prepare shallots.
  6. capable need to provide red chili (optional).
  7. Also add water.
  8. capable need to provide too Oyster sauce.
  9. Also add sesame oil.
  10. Please prepare soy sauce.
  11. Buddy also needs sugar.
  12. You need to prepare corn starch.

The Instructions how to make Stir Fried Chinese Kale with Tofu and Mushrooms

  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices..
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside..
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes..
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens..
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨.

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