Eggplant Casserole IV ~ Happy Cooking - now is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to find information to be used example. Therefore Admin give Information related Eggplant Casserole IV is could we make it inspiration.
our able create Eggplant Casserole IV using tools 22 ingredient 10 step. this is it the steps for make it.
The ingredients and seasoningsu for cooking Eggplant Casserole IV
- Please buddy prepare Soaking.
- Buddy also needs 1 large eggplant aubergine.
- Buddy also needs As needed salt.
- You need As needed water to rinse eggplant.
- You need Meat sauce.
- Please prepare 2 pound ground sirloin/beef.
- capable need to provide too 1 large onion.
- capable need to provide 2 tablespoons parsley flakes.
- Please buddy prepare 2 tablespoons tomato paste.
- capable need to provide 1-1/2 cup roasted sweet peppers.
- You need to prepare 16 ounces diced tomatoes.
- You need 1 teaspoon salt.
- Please buddy prepare To taste ground black peppe.
- capable need to provide too 1/2 teaspoon marjoram.
- Please prepare 1/2 teaspoon savory.
- Please buddy prepare 16 ounces tomato sauce.
- Buddy also needs 1 teaspoon granulated garlic powder.
- capable need to provide 1 rib/stalk celery sliced thinly.
- Please buddy prepare Layers.
- Please buddy prepare 2 cups shredded gouda cheese.
- capable need to provide 1 cup chopped black ripened olives.
- capable need to provide 2 cup shredded Monterey jack and cheddar cheese.
The Step by step how to make Eggplant Casserole IV
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
- Heat a skillet and lightly brown the eggplant..
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
- Chop and slice the olives. Add olives over most of the top..
- More meat sauce. Eggplant. Then aged Italian blend.
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
- Let rest 15 minutes serve I hope you enjoy!.
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