Chrysanthemum Leaves Tossed with Umeboshi ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to find information to be used idea. Therefore Our give Information about Chrysanthemum Leaves Tossed with Umeboshi is can my Buddy make it idea.
you able to cook Chrysanthemum Leaves Tossed with Umeboshi to take advantage of 6 ingredient 2 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Chrysanthemum Leaves Tossed with Umeboshi
- capable need to provide too 2/3 bunch Chrysanthemum leaves.
- Please buddy prepare 1 tsp Mirin.
- capable need to provide too 1 large Umeboshi.
- capable need to provide too 1 dash Soy sauce.
- capable need to provide 1 Bonito flakes (optional).
- You need 1 Ground sesame seeds (not roasted is fine).
The Instructions how to make Chrysanthemum Leaves Tossed with Umeboshi
- Briefly parboil the chrysanthemum leaves, and mash the flesh of the umeboshi..
- Toss the mirin, umeboshi, soy sauce, bonito flakes, and ground sesame seeds with the parboiled chrysanthemum leaves, then serve..
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